Friday, January 13, 2017

Local Ingenuity, Vampire Bats, and Patience - Lundgren Nicaragua Update #7

It is amazing what can be accomplished with one tool, like a machete, for instance. Since we’ve been in Nicaragua, we have seen a machete being used alternately as a lawn mower, bottle opener, screw driver, brick slicer, yucca cutter, coconut chopper, extension chord fixer (not recommended), trail blazer, and mango peeler. And many more. Necessity is the mother of invention and indeed we have never come across people who are more resourceful and creative than Nicaraguans. You use what you have and if something breaks, you don’t just buy a new one, you fix it. Acile’s TV went on the fritz last week and on a walk to Don Lionel’s house Cully came across Nestor, Wilmar and Jose opening up the TV to fix a broken part (with both a screwdriver AND a machete). They were successful in fixing both the TV and a little while later, Carlos’s mini-speaker system, which was making “La Cucaracha” sound garbled and more like the muffled cries that come from the car that passes near our house most afternoons selling fresh plantains. We are also floored by the adaptability of people here. One minute they are in the field planting yucca or plowing a field in the traditional way, with a wooden plow behind two giant bulls. The next minute they are fixing TVs, computers and cell phones under a giant grapefruit tree.
This local ingenuity plays itself out day after day in many ways. Last week Harlan, Olle and Cully jumped on Nestor’s rented tractor with Nestor, Aciles, Franklin, (our across the street neighbor who is really cool but owns like ten dogs, a few ow whom seem to accost us when we do our peanut runs) and Jose. We fit seven of us on the tractor, Harlan and Olle sitting on top of six or seven sharp machetes that had been brought to cut yucca for planting the next day. Both their butts arrived without so much as a slice, and upon arrival we were treated to a Gilligans Island-style three hour tour of Raul’s (Nestor’s Dad) vast property, peppered with more fruit trees than we’d ever seen, including exotic fruits like the guadabana. The tour ended as we parted ways with Raul, who had a potential buyer for his bull arrive near his paddock as our tour ended. We were prepared to hop on the tractor for the return trip, but were informed the old John Deere (like, really old) required a jump start. With six of us at the rear and Nestor at the helm, on the count of three we pushed the giant tires forward down the slight incline, Harlan and Olle’s muscles bulging just as Nestor popped the clutch and the engine roared to life. That tractor would have been put out to pasture many moons ago in the states. In Nicaragua, due to a combination of creativity and necessity, it was middle-aged. The seven of us rode home with the sunset bouncing behind us.
As we write this update, it’s snowing. The sun is rising and it’s already hot at 8:30am, but there is a fine, white film on the computer and on the surrounding, rust-colored floor. For a moment we are transported back to Boston, experiencing our first snowflakes of the year. The sweat beginning to drip down our faces, the butterflies gliding above the corn, and Miriam washing clothes in a tank-top bring us back to reality. The Nicaraguan snowstorm is just the termites at work in the rafters above us.
We came across two really cool creatures this past week. The first was a hummingbird moth, which at first glance is not even distinguishable from its namesake. When resting, it is a ginormous moth, about the size of your thumb to index finger when spread apart. It’s really beautiful, especially for a moth, mostly a coffee-brown with white stripes accentuated by black lines. When it flies, it’s instantaneously transformed into a hummingbird, the same size and moving from flower to flower (or chair to chair), dodging and darting in and out, amazing. The other animal was a small lizard-newt-skink type amphibian with beautiful green and blue accents that none of our neighbors had ever seen before. We only saw it because a women waiting for a ride from the bus pointed it out out of curiosity, and for ten minutes we attempted to snap photos while trying to track her through the road-side weeds.
Miriam finally has her garden. We hope and pray we will see tomatoes, lettuce, peppers, jalapenos, carrots and onions real soon and if Miriam’s dedication in an indication, the crop will be bumper. It took awhile to get up and running because we needed to get the chicken-wire for the fence, which required a separate ride on the Mariano bus. We finally procured it and one morning, Carlos and Achiles helped build a small huerta (small garden plot). We wondered where they would get the wood for the fence posts. Turns out you just take a machete to most any tree you can find that has straight limbs, chop it off, de-leaf it and voila, you have your post. We were a bit hesitant to go off hacking into our neighbors trees but Carlos saw no problem with the idea, so we were all good. It turns out, that is a thing. The bonus is that in this equatorial climate, everything grows really fast so we’re trusting that other saplings will become trees soon. The rest of the garden prep included a lot of hoeing under a hot sun by Miriam and thankfully only three wheelbarrow loads of manure by Harlan and Cully from Esteban’s cow paddock. The only problem with Esteban’s poop is that due to the huerta’s proximity to our patio is that we suspect it may be a cause for themosca (fly) population doubling overnight. Ever since we have been deploying new and inventive techniques to deal with the flies, thus far to no avail.
Our new friend Fernando who lives down the street recently introduced us to jicarocarvings. Basically jicaro is a fruit that comes in many varieties. One type produces a hard shell that can be hollowed out, dried, and then painted or carved. Fernando showed up at the edge of our yard one rainy-evening with a backpack full of beautiful, jicaro-carved bowls, cups, and vases. He had clearly spent time crafting these, and we felt so blessed for his generosity. It was hospitality and friendship in action, and it was a great reminder of how small, intentional actions help bind us all together, no matter where we are. He was hard to convince, but we gave him some money as a thank you. Not a lot, but he had spent many hours carving these beautiful pieces of art (including one shaped and colored like a pumpkin for Halloween) and a little money, small investments, go a long way.
Morning doves, early morning hikes and sweet rice pudding have all taken their turn as welcome reminders of home. Miriam and Cully’s morning quiet time-exercise time on the patio (5:15 – 6:00am most mornings) is usually set against a backdrop of the sun rising, roosters crowing, gnats waking and morning doves cooing. Our jicaro-friend Fernando followed up his first act with another, unannounced drop-by, this time with a delicious, rice pudding (according to some of us :)) made lovingly by his Mom whom we have yet to meet, with milk, sugar and rice. It was topped with a cinnamon, which at first inhale instantly transported us to GG’s kitchen table on a crisp fall day, about to dig into a warm slice of apple pie and a scoop of ice cream. This past weekend, we arose at 4:45 and walked 30 minutes with Adilsa and Yader to the corner where we caught the Mario bus (not to be confused with the Mariano or Lisandro bus) to the base of Rota, a now extinct volcano mountain with lush fields of corn, red and white beans, coffee and bananas scattered across the mostly flat, crater top.
Hiking Rota reminded us of home because we are a hiking family back home. But the experience was unique in several ways. Yader, Fernando’s brother and a 19 year-old college student studying English and Tourism, proved to be an expert guide. He showed us all sorts of local flora and fauna we never would have seen on our own. We learned that theMadroňa is the national tree of Nicaragua. Yader showed us the dormilona, a beautiful, tiny fern that folds into itself the instant you (or Harlan or Olle) touch it, setting off giggles and oohs and ahhs every time. Yader and Adilsa also showed us the javonsilla tree, whose leaves were used as a natural scrubber of dirty dishes all over rural Nicaragua up until the arrival of the common, synthetic sponge to the region only some fifteen years ago in many places.
It’s funny sometimes, when the otherwise commonplace becomes extraordinary, depending on the context. Our morning hike up Rota introduced us to exotic plants like the dormilona.There were several other unusual sightings, such as two parrot-like birds in the jungle canopy above us and a nut called the Oyo de Buey (Bull’s eye), a smooth, round fruit that not only can burn your skin when rubbed vociferously against a rock (cue Yader’s burnt arm) but is also used to make necklaces and wooden pegs for chairs. Less exotic for us but clearly a rare occurrence for our local guides was the unmistakeable leaf shaking that is only produced by the common ardilla (squirrel). Coming from the squirrel metropolis that is the northeast US, we found ourselves in unfamiliar territory, running, tripping, and clamoring to catch sight of and maintain the energy and excitement being expressed by both Yader and Adilsa at not one but two ardillas jumping from branch to branch. But what a great lesson, that we can and should find ways to experience newness in the mundane, joy in what might seem like the ordinary.
The hike up Rota introduced us to an even deeper level of poverty then exists in most of El Tololar. At the top we came upon a building that serves as the kindergarten through 6thgrade school for 27 students. It is extremely basic, and we found that the rustic desks arrived there on the backs of six or eight volunteers who huffed them up the side of the mountain about four years ago. We met the current teacher, a man of about 30 years old, on his way down to a spring about a ¼ mile down a steep hill from the school. It was a Saturday but all the students were there, neatly dressed and waiting for staff from the NGO World Vision to arrive with both certificates of completion for school AND a Piňata. The few houses and huts that surround the school have no electricity and as mentioned, only arduous access to water. As with many parts of the world, it is a really tough life, even if surrounded by beauty. Hiking past the simple houses reminded us of a mantra we adopted as a family when providing financial support (with your help!) for our friend Ivania to buy a horse: hotel or horse, horse or hotel. For the price of a one night’s stay in a mid-range hotel in the states, you can buy a horse here in Nicaragua. A pretty powerful reminder that proves the equation: small investment + small sacrifice = BIG DIFFERENCE
Most of us at one time or another have experienced the triumphant prize that is the dead mouse your cat lays at your feet or on your doorstep after a successful hunt. The cat is very proud, and at the same time, you are very grossed out. We’ve experienced this multiple times here in Nicaragua, but with a lizard serving as the cat’s trophy. Usually Dulce just finds small lizards about 3 inches long and plays with them (or tortures, depending on your point of view) on our patio, at times letting the crippled little gal or guy slither back into one of our rooms, only to be found later. Last week, Dulce’s prize was the hind-quarters of a rather larger lizard, set neatly next to our refrigerator and drying nicely in the afternoon sun that shone through our wood-framed window. Hard to get used to for sure, but likely a small price to pay in exchange for not only the lizards but all the crickets Dulce eats and the mice she keeps at bay.
Wednesday was Dia de los Difuntos here in El Tololar and all across Nicaragua. Despite the rather morbid name, translated “Day of the Deceased”, it is a really cool holiday that literally brings the whole country together. It actually starts three or four days before in marketplaces, side streets, roadside stalls and supermarkets. We first experienced it when our bus dropped us off at the edge of the bus terminal in Leon. The usual fruit sellers, money-changers, hardware shops, and food stalls were barely noticeable, the entire marketplace having exploded with reds, yellows, greens, violets…every color imaginable, embodied in beautiful flowers and “snow” (tiny, round pieces of dyed styrofoam) being sold in every nook and what seemed like new crannies that had been built just for the occasion. Over the following days these rainbows would be bought and brought to cemeteries to adorn the graves of loved ones. We had the opportunity to walk to the graveyard in Tololar with Adilsa and her granddaughter, Rachel. There we spent a solid hour laying flowers and sprinkling snow on four (Adilsa’s grandparents and a nephew who had died way too young) of the hundreds of graves there. Family upon family came and went all day, remembering the dead and at the same time, connecting with the living. Food sellers were omnipresent with buňuelos (delicious, fried balls of yucca and sugar and topped with honey) serving as the traditional treat. It was a festive environment, accentuated by smiles, bright colors, and fond memories. We were clearly outsiders being the only real resident gringos in town, but were welcomed into the moment with open arms.
A week or so ago, Don Lionel’s horse arrived for a morning grazing session near our house with a purple-painted back and some rather nasty wounds. The injury could have come from almost anything, and we thought it was likely from a barbed-wire fence crossing gone wrong. Bats (bampiros) weren’t our first suspicion. It turns out that in addition to scorpions, tarantulas, biting ants, flies, gnats and termites, we need to add bats – check that, vampire bats – to our list of flying/biting animals that we don’t really like. For Don Lionel, the phrase – in Spanish - “Oh yes, that purple stuff on my horse’s back is just iodine and medicine to treat the wound from the vampire bat that was sucking his neck a few nights back” seemed to roll of his tongue with the greatest of ease, as if he’d just been asked about the weather. We, on the other hand, were like, “holy crap, that gaping hole on the back-side of your cute horse is from a blood-sucking, vampire bat? Yikes!
Approximately one-third of our lives here are spent under mosquito nets while we sleep. The funny thing is that there really are not that many mosquitoes. But during dark, rainy, thunder-storm filled nights it sure can feel good to be protected, if even by a hyper-thin material, from the creepy-crawlys that you KNOW are lurking nearby. The nets came in particularly handy not three nights past after Miriam and Cully had spotted our seventh or eighth tarantula near the top corner of the wall that separates our room from the boys room. Cully’s initial whack attempt with Miriam’s sandal was a solid miss. This meant one of two things. The tarantula had either scurried over one wall and outside, or over the other wall and into the boy’s room. Fortunately, a thorough search of the fellas’ room uncovered nothing, while a second whack on our back wall with a sneaker while balancing precariously on our crooked eating table hit its mark.
Learning a new language is always tough. Spanish is no exception. One of the great things is that so many words are cognates with English, very similar spelling and meaning, although still a very different pronunciation. Take tempuratura, locomoción, and domesticar. They all basically mean what they sound like. But often multiple words in Spanish have very different meanings and are only off by a letter or two. For example: verde (green) andverdad (truth). For sure several times, when attempting to reinforce a statement, we have at times declared, “A’int that the green!”. Or rato (a while) and raton (mouse). The phrase, “For goodness sake, can you just wait a mouse!” or something similar may have been uttered a time or two by one or several Lundgrens. But often it’s not the Spanish but the English phrases we’ll remember. Olle summed up a recent walk near the bus station with the apt description, “It smells like wet poop.” Which it kind of did.
Small investments + small sacrifices = BIG DIFFERENCE. Soon we hope to tell you more stories that prove this equation. One will be about our friend Wilmar, who wants to start a computer repair shop. We’ll tell you about how a seemingly modest enterprise like a computer fix-it store has the potential to change, no transform, not one but many lives. This, like many other stories, are growing here. It can at times be frustrating for us because things just take more time in Nicaragua. We want to make a difference NOW, change lives NOW, be on time for everything NOW. But we have to have patience, and so we wait, and plan for tomorrow. In the meantime, we will take baby steps. This afternoon we will go with our friend to a nearby school and play with the children, teaching English while learning Spanish, always it seems receiving more than we can ever give.

The Purpose, Chicken Soup, and Snake Charming - Lundgren Nicaragua Update #6

Why are we here? What is our purpose? These are existential questions that we often ask ourselves, no matter where we live. In Nicaragua, this topic has certainly come up for us quite a lot. It has been hard at times to hold in tension the fact that we have been here less than 2 months. Our Spanish has improved but has a long way to go, and we are only now beginning to settle in to the rhythm of our daily life. We have to give ourselves some grace, we say, some more time to get acclimated, but still, this whole purpose thing keeps tugging at us.
But purpose often clarifies itself over time and space, and both are coming into better view, thanks to a bit of faith, and the vision of our friends here for a better life and more opportunities for the community of El Tololar. Last Friday we held a skype call with Tyler St. Claire, the Executive Director of Tololamos and Saturday we had a great meeting with Adilsa, Beto and Wilmar, the three main on-the-ground staff of Tololamos. Sometimes meetings, like great ideas, can’t happen until the time is right for a variety of reasons. Saturday’s meeting would have been tough to hold much sooner for one key reason; Beto, Wilmar and Adilsa don’t speak English. A month ago it would have been fruitless. Even now, it was a challenge. But on October 22nd for one hour, we held a meeting in Spanish. And the awesome thing is that we understood, at least most of it :).
The meeting with Miriam, Cully, Beto, Adilsa and Wilmar (Harlan and Olle popped in from time to time in between rabbit feedings, baseball games, and tag) centered on three areas of greatest need that Tololamos wants to focus on in the coming months – Health, Education, and Agriculture. Within these three sectors, they outlined several specific projects they would like to implement. They are modest projects that look to address real, immediate needs. And the great thing is, for a small investment, lives can be changed. For example, the local health clinic does an amazing job trying to address the needs of the entire community. They are doing their best with what they have, and would benefit greatly by larger investments. These include an ambulance to bring patients to the hospitals in Leon, a qualified Pediatrician to address the health needs of hundreds and hundreds of children, and access to medical supplies and better medical equipment. But to start, their needs are more basic. They need chairs for waiting patients and mothers with babies to sit in, new lights to replace old ones, tools and a few parts to fix broken sinks, and a couple of fans to help sick people feel a little cooler in the approaching hot, dusty, summer months. All these little things will make a big difference, and for only about $300 bucks.
In our meeting we talked more about providing scholarships for students, fixing water systems, and building fences to keep chickens, cows and horses from eating valuable crops. In a future update we will provide more detail, and even ask you to consider making a small investment of your own in order to help make a big difference. Purpose is only possible with people.
We run in the beautiful peanut fields many evenings, bouncing through verdant, green leaves, the plants accentuated by tiny yellow flowers. Huge volcanoes shrouded by smoke rise above us. We run by horses nibbling at the edges of the field, their heads stretched through the barbed-wire, trying to reach the most delicious leaves. It is beautiful, and for a moment when we run, we forget the challenges of ant bites, days without running water, nighttime latrine runs, gnats in most orifices, cow-pooped stained roads, and so much humidity that it takes only a day or two for mold to grow on the inside of our bedroom doors. When we run, we are transported to another place and it helps remind us of the beauty of this place and its people.
But the peanuts are, ala Dickens, a tale of two plants. One is our perception of the nut when we run, the other is how it directly impacts the lives of people here. In a previous update we told a little about peanuts, and for a more in-depth overview you can read a great synopsis that Tyler wrote on the Tololamos website. In a nutshell, large peanut agribusinesses whose product is usually destined for export come to villages like Tololar and look for farmers who will rent them their land. Many farmers here are having more and more difficulty making ends meet planting traditional crops such as yucca, potatoes, and peppers, due both to changing rain patterns and a national economy that remains the second poorest in the Western Hemisphere. Hence renting land out provides farmers with at least a modicum of income, even though they receive a paltry sum even by local standards. What’s worse is what the businesses do once they have access to the land. In short, they spray a ton of chemicals (always at night – we only recently figured out what that sweet, acidic smell is that wafts across our patio from time to time). The chemicals keep the fields free of weeds and looking gorgeous for our evening runs. They also destroy the soil and are suspected as being a cause in an increase in kidney issues among children and others in the community. And even if a farmer decides to stop renting his land for peanuts, it takes up to two years for the soil to regenerate to a place where crops can be grown again.
Today it is peanuts. Twenty years ago it was cotton, which according to stories we have been told was much worse. At that time, the same general system was in place; large agribusiness, small-holder farmers, economic needs at the local level vs. a search for the largest profits and the lowest costs. The difference in the 80s and 90s was that growing cotton produced even more detrimental health and environmental impacts. Back then, they didn’t just use a tractor and a machine to spray chemicals. They used airplanes. The planes were very efficient in several ways. They helped create bumper, weed-free crops of cotton. They were also effective in a collateral way. People got really sick. Birds, cows and horses fell over, dead. Animals are like a walking bank-account here and when they die, you can’t make a withdrawal. It was a huge problem that brought the community together. The cotton businesses left, the planes stopped making fly-bys. For a time, things were back to normal. For a time…
In a recent update we told the story of Ivania and her blind horse that had died from eating yucca. A relatively rare occurrence, but one that resulted in a serious economic hit to the family as the horse had pulled a load of food and drinks, prepared every morning, to be sold at the local secondary school. Good news. Thanks to your support, Ivania and her husband Denis have a new horse named Roseo. Roseo is brown with mottled white marks. He is a bit skittish and it may take a while for him to get comfortable pulling the food cart. He’s a horse of a different color, but he’s a horse nonetheless and hopefully will be pulling loads of delicious food (food that Harlan and Olle have sampled and love) to the school for many years.
Rainer is white and fluffy. She (we just found this out) has gorgeous pink eyes. She will eat anything, but seems to prefer green leaves and chewing the wood that is one of the posts that make up her fenced enclosure. She has become fast friends with our kitten dulce, although for a time dulce seemed to be hunting her incessantly. Now they just play together on either side of the fence. Rainer was a gift to us from Ivania and Denis. Olle has been pining for a rabbit since he first saw them in their hutches underneath Denis’s iguana trees soon after we arrived. Rainer got her name by virtue of her coming to us in the middle of a torrential downpour. She now has an outdoor enclosure, thanks to Wilmar and Carlos’s help, and for nighttime, we purchased a small jaula (hutch) where Rainer sleeps, usually in our kitchen. While purchasing the jaula, Cully was given an exclusive, inside tour of the home that stood behind the storefront, where various cages held one fat rabbit, six really aggressive parrots, and two most likely illegal but very cute Capuchin monkeys.
During the same downpour, the water brought out other even more exotic animals. On our way back from getting Rainer, we were walking back home, the dirt road having turned into a small river in various places. Wilmar was walking in the lead on the right side of the camino. Suddenly, he jumped to one side, barely dodging a six-foot boa constrictor that was slithering through the puddle. Upon closer examination, the boa had been run over near his back end by a vehicle, most likely either the Lisandro bus which had just passed, or possibly one of the ubiquitous motorcycles (generally no more than 250 horsepower) that ply the roads of El Tololar. He (or she) was definitely still alive and energetic enough that we only stopped long enough to take a few photos with zoom on high! According to Wilmar, boa sightings are rare and he hasn’t seen one in years. This is partially because when people encounter a boa, they usually eat it. He also said that since the boa only got run over near the tail, there is a good chance that he will go on to slither another day.
Weekends are a great break from school for both Miriam and the boys. It may be hard to imagine but holding school five days a week in only the two rooms of our small house plus our patio is really tough. It’s hard to focus with the bugs and the heat and they can tell you that interaction with their fellow students is a sorely missed part of the day. But there are elements of their education that they would never get at home, like when Miriam was teaching Olle social studies last week and was able to expertly weave into his learning the real-life challenges of the peanut business, pesticides, and impacts on the local environment from an economic and social perspective. But the break that weekends provide necessitates that the boys are creative with how they spend their time. Especially during the heat of the day when it’s too hot to go outside and most people lay low from 10am-3pm, it can be a challenge to stay entertained.
This past weekend Harlan and Olle, at their own initiative, addressed this issue head-on. Taking a page from the Lemonade-Stand playbook, they made popcorn (palomita de maiz) and juice (fresca) squeezed from fresh grapefruit, local peaches (melacotons), and lemon. Okay, they had some help from Miriam :) Their business plan evolved over the course of an hour and they ultimately decided to go door to door rather than expecting their clients to come to them. With a large bowl each of popcorn and fruit juice, they went from house to house (or hammock to hammock) to each of our neighbors, charging one cordoba (about 3 cents) for each product, provided that each customer supplied their own cup and plate. Everyone bought some, a few people even buying seconds. The boys learned a lot from their business venture, but more importantly it was a really creative way to connect and enter into conversation with our neighbors. They were in many ways helping to live out our purpose here, to find deeper meaning in relationships with others.
The morning cacophony of crickets chirping in our rooms, dulce meowing outside our door, roosters crowing in the surrounding yards and the distant honking of buses and trucks usually begins at around 3:30am, although some roosters seem to go all night and the cricket decibel level ramps up as dawn approaches. The only element of this noise we have control over is dulce, and we have switched to feeding her at night in the hopes that her stomach won’t tell her to meow quite so early. The results of the experiment are still pending, and we are definitely in the market for cricket muzzles if anyone knows a good vendor. But really, the noises are a part of life (even the trucks, although why they need to honk at 4am when there are no other cars in the road and the cows and chickens haven’t yet started using them for the day as thoroughfares for getting from field to field is a mystery) and we are growing accustomed to listening and learning from them.
Showers are a necessity when you live in the village and we are told that once the dry season really kicks in during March and April, multiple showers a day are a requirement due to the extreme amount of dust that gets kicked up with every step you take. Our shower is pretty basic even by local standards, outside and connected to our kitchen and made from brick and mortar with walls about 6 feet plus high and a concrete floor. Some grass has begun to grow inside, and at nighttime you really need two headlamps, placed on either side of the wall, to provide adequate lighting. Day showers can be nice and more comfortable then taking a cold, night shower in the rain, as long as you can dodge the wasps that fly in and out of the water streams. The challenge can be when chicken soup gets involved. For two full days last week we had no water. But Adilsa our neighbor has a shower that gets its water from a well, not the municipal water source, so she usually has water for showers when we don’t. Yesterday Olle took a shower at Adilsa’s first and had solid flow. Harlan and Cully were next and managed to have enough to rinse off the soap, barely, although it seemed like the decline in pressure was a bit of a fluke as that had never happened before.
Miriam’s shower started great, but quickly turned into a drip and then nada. She was left in a predicament; stand there and wait, or put clean clothes over soapy skin and return to our house in the hopes that we had enough water in our 5 gallon bucket to complete the process. She wisely took option b, and thankfully had enough to finish the job in our shower. To make the process more efficient, she used our purple bowl to rinse, a container that only an hour earlier had contained the delicious chicken soup she had made for our neighbor Miriam, who had just returned home from a successful gall bladder surgery that found 21 stones, which we all had the privilege to see, wrapped neatly in a plastic bag.
Ventas are basically rooms in people’s houses out of which they sell stuff to make a little extra money. Each venta is a little different but most offer basic stapes (rice, beans and eggs, a few fruits and vegetables) as well as various other things someone might need in a pinch (coke, a beer, hammocks, and peanuts). Not everyone has a venta, but a lot of people do. We wish they had such things back home. They are a great way to be let into someone else’s life, to shop and chat, to build relationship and purchase goods at the same time. The transaction becomes not only about money, but about learning something new about another person each time you make an early morning tortilla run, or just need frijoles because really, don’t we all need frijoles?
Our tank of propane for our three-burner stove that works overtime cooking rice and frijoles ran out of gas suddenly last week. At first we thought we were in a bit of a pickle, as raw beans and rice just doesn’t cut it and our burner does ALL the cooking. We had been told that the only place to refill was in Leon, a 45 minute bus-ride away and a moderate hassle to carry a large tank on a bus, through the crowded city streets and to a gas-refiller guy, and back. But after a conversation with the guys (Carlos, Nelson, Aciles, Wilmar) who were hanging out in our yard at the beginning of Spanish class, we found that in fact there was a gas-refiller guy much closer. Carlos offered to borrow Adilsa’s motorcycle and take Cully on the back. In addition to being a corn aficionado, Carlos is an expert biker, maneuvering adeptly through the slippery, volcanic soil better then just about anybody. We were in the tail end of another in a succession of afternoon rain storms but that didn’t deter Carlos. With the tank behind him and Cully behind the tank, they made the round trip journey post-haste, with only one or two instances of possible danger when Cully’s feet flew off the foot pegs while trying to balance his butt on the end of the seat while holding the tank in place.
To end this week’s entry, here’s a quick poem about life here:
"Through the shattered glass of grass and weed, visions emerge
Souls are animated. The heights call to all, bending their ear for the morning dirge
We sway in the wind, rain, sun and we rise
Again, riding the unexpected, all is ethereal
Weeks tick-tock, searching for the nearest purpose, the moments reveal"

The Corn King, Chili Adventures, A Doctor is Born - Lundgren Nicaragua Update #5

Carlos knows his corn. Really. Our neighbor Carlos and his wife Miriam (yes, that’s her name too!) live kitty-corner across a field of weeds, 2 barbed-wire fence crossings, 1 pig, 2 chicken coops, and a latrine from us. As far as we know, our home will go to Carlos and Miriam when we leave, as it is on their property. When we arrived, one-inch high corn seedlings were barely visible in the field that surrounds our house. Now, six weeks later, the corn stands 6 feet high and takes up an area of about 40 yards by 20 yards, situated stage-right as you look out from our thatched-roof patio.

It’s a pretty small cornfield by local standards, but will provide enough corn for Carlos and Miriam to feed their animals for a part of the year, and make local corn tortillas and other maize-based culinary delights. Miriam works as a teacher at the local secondary school, a 25 minute walk from our house by the local road, a 20-minute walk by short-cut through the volcano-framed peanut field, or a 10-minute bus ride – depending on how much it rained the night before. Teachers here (like everyone who lives in the village and not unlike teachers in the US) are paid a paltry amount when compared to the incredibly important role they play in cultivating the lives of children. Miriam is the family’s principal breadwinner, and Carlos finds odd jobs and tends the garden during the growing season. They live on the edge and like most people here, don’t have extras for any entertainment or additional education or job-training opportunities.

But damn, Carlos knows his corn. The other day, he asked to borrow some of the chemical we recently purchased to murder (okay, just kill) the biting ants that are ever-present in the volcanic soil that surrounds our house. Apparently said chemical also works on worms (and wasps, spiders, various beetles) that can lay eggs in and eat the corn. Carlos probably has something like 1,000 stalks of corn. We said he could borrow as much chemical as he needed, but he said he only needed it for one stalk. We walked over with him and sure enough, down in between the leaves of one stalk were tens of tiny worm eggs. He sprayed the chemical and handed back the bottle. Only one stalk had eggs (out of 1,000 plus!), he knew it, and that was all he needed.

Using the bathroom(s) near our house is always an experience. We have generally 3 choices: A. The actual bathroom at our neighbor Adilsa’s house, replete with lighting, a sit-down toilet, a sink, and soap. Adilsa has said we can use her bathroom anytime, but she often has a lot of people staying there and at times it seems like an imposition. B. The latrine at Miriam and Carlos’s house. Of the two latrines it’s closest to our house and generally the cleanest. But, it sits in the open without any bushes or trees for privacy. At night it’s ok if you have a head lamp, don’t mind walking near the pig and make sure to not look down the hole, but during the day the door opens in full view of a hammock that Miriam and Carlos often frequent in the afternoons and at times on the weekends. Especially when they have visitors, it can take a lot of courage to walk over, say ‘Hola’, enter the latrine and then exit soon thereafter to a group of smiling faces. C. The latrine at Wilmar’s. From the outside it looks just like Miriam’s and has the advantage of being semi-secluded by small trees. It seemed like the best option when we arrived and even has a broom to sweep the floor when needed. However, during a recent sweeping session we found that the handle was infested with termites, giving the Miriam-Carlos latrine option the lead at least for the time being.

The bus stop near our house can be pretty muddy, especially during or right after a rain storm. That wouldn’t be so bad but the mud is usually mixed with loads of cow poop. This makes the intersection a haunt of various pigs (big and small) that live nearby, most of whom have two-pieces of wood forming an X around their neck as a way to keep them from getting through a neighbor’s fence and eating their corn. Sometimes, after a real heavy downpour, the pigs like to wallow in the muddy, poopy bus tracks that form in the center of the road. Getting to the bus stop involves taking a short-cut through the fence at the corner of Carlos’s corn, then walking down a dirt-road with knee-high weeds, a fair bit of horse droppings, the occasional iguana or small gecko, ants (always) and depending on the day, either one or two of Don Lionel’s skinny, white horses. Their is another barbed-wire fence at the end of the short cut that is pretty low but can be a challenge to get over without ripping your grocery bags when returning by bus from a Leon shopping trip.

Last weekend we were coming home from a walk. Olle needed to use the bathroom, and Cully needed to go buy eggs at the Venta. As we came to the bus stop intersection, about 50 cows were walking past the stop and on to a nearby field to graze. We were definitely at a crossroads, as we needed eggs (one direction) but Olle really had to use the facilities (the other direction). Our compromise was that Cully would get eggs, and Olle would wait till the last cow passed (a calf), and then follow behind him until he came to the bathroom trail. Somewhere we have a great photo of a nine-year old following the herd.

We brought the game ‘UNO’ with us from the states and it was unknown in Nicaragua. Maybe someday ‘ONE’ will catch on in the states. Bananagrams (Spanish-version) was also new to our neighbors and we have played several games, losing quite badly as expected but at times managing to write words like ‘taco’ and ‘hola’.

Our house is situated on Miriam’s property and the larger area includes houses for many of the patriarch, Don Lionel’s, family. There are about seven houses on the larger property, and an amazing array of fruit trees, especially at Don Lionel’s. He has a ginormous grapefruit tree that you can climb and “shake” fruit from whenever you get a craving. He also has at least two types of guyava tree (one with a fruit most comparable in size to an apple but much tarter, the other with small, greenish-yellow skin and a pink, seedy, inside). We haven’t yet taken a real liking to either. There are lots of other trees in his yard, including a ‘nancita’ tree (with really small, tart yellow fruit that all came down a couple weeks ago), a coconut tree, and at least ten papaya trees. Don Lionel says the papayas should be ready at the end of November and December. Some of the green fruit are huge and December can’t come soon enough to try them.

Fruit, like a lot of things on the property, are sort of communal. You can pick a guayava whenever you want from anyone’s trees and they are more than happy to share. If you get a craving for a specific flavor, it seems that there is always a bush or tree to match. Take spiciness. Last Sunday, Adilsa showed us a small bush not far from Wilmar’s latrine with tiny green, orange and red chilis. The red ones are ripe, and as Harlan found out the hard way, despite there size they should not be chewed and swallowed directly unless you are looking for stomach pains for multiple hours afterward. Picking the chilis also requires care, and on several occasions while picking we have found ourselves standing in the middle of a long, line of biting ants.

We met a woman named Maria just before church last week (a memorial service for a woman who had died seven months ago) who was incredibly sweet and said that after the service we had to stop by her house and try ‘repochetas’. At the time we didn’t know what they were but were game to try a new food. We were a bit tired and had been prepared to go home directly after the service for several reasons. First, Miriam and Olle had been eaten by mosquitoes while Adilsa introduced us to one of several local types of pear trees prior to the start of the service. Second, we had just sat through a long, very hot, two hours in Spanish that included multiple fly-bys by bats at the front of the sanctuary, no breeze whatsoever under the tin-roof building, and thirty-plus sessions of rising and sitting, rising and sitting with the rest of the congregation. Lastly, the chili pepper Harlan had decided to eat on our way to church had begun to take it’s effect and the regularity of his stomach complaints was increasing.

We arrived at Maria’s house and instantly recognized it as the place the Lisandro bus (we call the two main local buses by their driver’s names, the other being the Mariano bus) often stops to allow the ‘cobrador’ (the guy who collects money on the bus) to get off and order tortillas with ‘cuajada’. Cuajada is a local, homemade salty cheese that can be bought from a family on motorcycle who comes near our house weekly, or from one of the many small markets or ventas that many people set up in their house as a way to make a little extra money. Cuajada is a bit of an acquired taste, but doesn’t need to be instantly refrigerated and we have found it to be a delicious accompaniment and much-appreciated addition to the daily meals (mostly lunch and dinner) of rice and beans.

Maria and her daughter sat and talked with us (they absolutely were smitten with Harlan and Olle) while the daughter’s husband Carlos made us repochetas. They brought out cups of soda (Harlan has taken a liking to a local, bright red soda called Rojita, generally considered by the rest of the family to be the worst soda ever made) and plates of piping hot repochetas, deep fried tortillas filled with creamy and crispy cuajada and topped with more, locally made white cream sauce. Harlan’s stomach improved markedly after the meal, likely no thanks to the Rojita. Our family also decided then and there that our new favorite food is repochetas. We are looking forward to purchasing the ingredients this week from Marias in the hopes that we can recreate Carlos’s delicious, cheesy treat.

Food here can be a love-hate kind of thing. It’s easy to love rice and beans, and it’s easy to be a bit sick of them after five meals straight. Nacatamales are different and a less-frequent treat (at least for Miriam and Cully -Harlan and Olle haven’t warmed up to them yet). Last Saturday the nacatamale guy sold his food off the back of a truck with a loudspeaker. This week, his truck must have been in the shop. But that didn’t stop him. At 5:45am he showed up on the edge of our yard, without a speaker but with a voice loud enough to know what he was selling. This time he was on horseback, the nacatamales, wrapped in banana leaves and strapped to the side. Miriam and Cully were already up with the chickens doing our exercises and it didn’t take much prodding to find 60 cordobas (about 2 dollars) to order two giant nacatamales to be put aside for dinner.

Living in Nicaragua, you really come to like lizards. There are green and black iguanas that hang out in the trees and wood piles of some of our neighbors, and then the hundreds of smaller, gecko-type lizards. They generally hang out in the rafters and mind their own business, eating a steady diet of spiders, gnats, moths, flies, and other insects that would otherwise have the run of the house. They don’t usually come down to the floor level, thanks in large part to our adopted cat dulce who supplements her morning cat food with crickets at night and lizards during the day. Normally you know when a lizard is above you in two ways. First, they make a pretty loud clicking noise. Second, and thankfully less frequently, they poop. It’s not as common, but at different times the Lundgren family has likely all been hit by a ‘gecko-bomb’ at least once.

The water-flow challenges at our house have increased over the past week, in line with the arrival of October and the busiest of the rainy months. In general, the small rain and thunder storms that pop up most afternoons are not a problem if the rain comes down slowly. October has brought more deluges though. The rain-sweeping we do as a team helps, but generally fails to keep the water from going into our bedroom. If the rain is really heavy, there is a spot in the ceiling in each of the bedrooms that leaks onto the beds. Saturday Aciles, Wilmar, and Beto came over to help install a gutter system on the edge of the roof. After several attempts at shifting the angle of the gutter (basically a piece of sheet metal bent to the correct shape), a nasty looking lightning storm appeared on the horizon and dropped all we needed and more to test the new system. In general it seems to be a success, and we are so thankful to our friends for their help.

Friends have been helpful in so many ways. For the first 6 weeks we lived here, we did dishes outside, in the same sink we use to wash our clothes. That is not normal, but it just took a while to get a sink up and running in our kitchen. For 2 days this week, our friend Aciles has worked tirelessly to build us a sink, inside. Sinks stations here are made from scratch and except for the aluminum sink itself, Aciles built the sink foundation. He built two brick walls on either side of the faucet, then put a layer of cement over those. For the top, he used pieces of rebar and a wood frame to build the place where the sink will sit. He used a cool local, tool called a caliche to pour cement in hard to reach areas. He dug a hole in the brick wall for the water from the pipe to flow outside Wala! We finally have a sink.

Miriam has intermittently played all sorts of roles since we arrived: cook, clotheswasher, pilates/yoga teacher, gardener, soccer and baseball player, etc. In another life she also could have easily been a doctor or a nurse. Take last Saturday. A soccer game had just started at Don Lionel’s. Not five minutes in, Miriam came walking down the path with her hand on Leo’s head. Leo, one of Harlan and Olle’s best friends here, had run into the low roof that juts out from the corner of Don Lionel’s house. He had a small but rather deep gash on the top of his head, and it was pretty bloody. Miriam took charge, ordered different ones of us to run and get hydrogen peroxide, gauze pads, band aids, antibiotic ointment. She was cool as a cucumber, keeping Leo and his Mom calm as well. In the end it was agreed that stitches were not necessary and that liquid band-aid and a slight shave of the head would work the best. Leo didn’t participate in the rest of the soccer match – which turned out to be a marathon, two-game affair – but he was ready to go the next day thanks to Miriam.

Today is a slow morning, and we are hoping to have neighbors over tonight to watch a movie on our patio. Miriam made six batches of popcorn for yesterday’s showing, which was canceled due to the rain storm. Two of the popcorn bags were eaten by one of the many, oft annoying, dogs that frequent the area (and our kitchen if we don’t lock it). Carlos was over earlier to start ‘macheting’ the lawn. Every bit of work can be helpful to he and Miriam, and we are going to pay him for six hours work to finish cutting the lawn tomorrow. Harlan and Olle are playing next-door with Leo. The rain has come in force the past week which is awesome for all the farmers. Carlos just walked by, checking his corn for worms.

Corn update: Two days ago, we had a very rapid but strong thunderstorm come through at about 5pm. The entire storm only lasted 20 minutes or so but for a hairy five minutes the wind was intense, our two hammocks swinging around and around like pinwheels. Miriam spent the storm next door at Adilsa’s as she got caught there while helping her bring her clothes in from the line. The tall corn near our house suffered the most, a large swath of it bending steeply towards our house. Carlos was out checking it even before the storm ended. The initial diagnosis was not good, and there were fears that a fair bit of the crop may have been lost. But yesterday, all day long, there was Carlos, tenderly attending to each stalk. He took a shovel, pulled up nearby dirt, patted it around the base of each stalk, and pressed it down with his feet. That, plus a bright sun, helped most of his corn to rise again. In fact, that one storm knocked corn over all across the region. Yesterday and possibly again today, our family is having the chance to participate in helping to give new life to corn, one stalk at a time. We are helping in Don Lionel’s field, wearing long sleeves to avoid being cut by the sharp corn leaves. It feels good to help, and it’s a powerful education for all of us, to understand more viscerally how close our Nicaraguan family lives to nature, and to the edge of having and wanting.

We wanted to extend a huge thanks to everyone who has supported our trip financially, through prayer, good thoughts, or simply an interest in this journey. As we learn Spanish and plug in more deeply here, we will share more stories of how your involvement is making a difference in people’s lives, especially ours!
Spolier Alert: Ivania, from our last update, is hopefully getting a horse soon!

Grave Digging, Rain Sweeping and Iguana Soup - Lundgren Nicaragua Update #4

Grave Digging, Rain Sweeping and Iguana Soup

 
There are lots of different places and spaces that are conducive to writing. Perhaps none more than under a thatch-roof patio, an ever so slight breeze visible in the nearby eucalyptus trees, gnats whispering in your ears and chickens pecking at your toes.  And coffee!

Garbage day here in Nica is more of a mindset than a weekly pick-up.  In a small village like El Tololar, there are no sanitation services, so you dig a hole in your backyard.  We are now on our third hole, and are learning the nuances of waste management.  Hole #1 lasted one week (not deep enough).  Hole #2 lasted two and one-half weeks (deeper and wider, but not enough).  Earlier this week we dug our third hole. Bingo! (we hope). It is about the length of a grave, 4 feet deep, and 3 ½ feet wide.  Things we’ve learned?

1). After you dump your garbage, throw a little dirt over it to keep the chickens but more importantly the dogs from getting in and spreading garbage all around.
2).Wear closed-toed shoes when digging.  This prevents ant bites, which you are guaranteed to get with flip flops or bare feet.
3). In addition to a shovel, bring a local tool called a ‘cova’ with you. A cova has a long metal handle with a sharp curved blade at the end.  It is perfect (and really essential) for cutting through roots and breaking up hard, volcanic soil.
4. You can burn your garbage.  Not the best for the environment maybe, but here in a place with no services, you have to make choices.  Burning garbage creates more space and keeps pests at bay....and allows more time before you need to dig your next hole.

School for the boys has shifted out of necessity.  For the first 2 ½ weeks we tried to utilize an excellent on-line school option called TECCA.  One of Cully’s good friends is the Vice-Principal and the curriculum is associated with the Massachusetts education requirements.  We loved TECCA, but chose it on the pretense that we would actually have an internet connection at our house.  Alas, at the moment a home connection is not possible, or prohibitively expense.  So we’ve gone with the next best thing, or perhaps an even better thing... Professora Miriam at the casa.  Miriam has been teaching the boys for the past couple weeks and so far, so good (teaching science, language arts, french, and social studies to 4th and 6th graders only touches on her wide skill-set).  

But it is not easy. Our friend Beto helped us procure some desks from the local school (rocking chairs were not conducive to studying :)).  And in between breaks for swatting wasps and bugs, dodging the smell of chemicals being sprayed on the nearby corn field, sweeping the every present dust from the rooms, and riding out earthquakes (our second round since we’ve been here - 5.6 and 5.4 on the richter scale - hit at the tail-end of language arts on Wednesday) it’s been progressing. Again, it is NOT easy.  Surely more updates to follow, but please be sending good thoughts and prayers that this would work well in spite of the challenges.

Last Sunday we rented a large pick-up truck, loaded up 18 people (15 in the back) and drove an hour plus to a beautiful, mostly secluded, aquamarine, volcanic crater lake.  The trip there involved lots of bobbing and weaving for the riders in the back as we dodged overhanging trees.  We made an unexpected detour when one of our participants deemed it of the utmost urgency to find us ‘nacatamales’ (basically the national dish of Nicaragua, delicious corn-tamales filled with shredded pork and vegetables). Nacatamales are generally eaten on the weekends and the best ones are never served in restaurants but made in small, local kitchens across the country.  Alas, after our truck had circumnavigated the town several times and asked at least five villagers where we could find nacatamales, we were out of luck. Fifteen minutes later we were walking down a steep hill -getting eaten by mosquitoes and wondering if they carried any diseases - finally arriving at the picture-perfect lake, crowned by a beautiful deep-green forest with now-dormant volcanoes looming overhead. We jumped right in and spent a delicious 3 hours swimming, eating, and just being together with our family and Nicaraguan friends.

When our Spanish class ends (Mon-Thursday from 2-5pm) we normally look for a bit of an escape.  Sometimes we all go running in the peanut field together, other times Harlan plays baseball with his new friends and Olle uses his awesome sense of humor to entertain two 4-year olds who live nearby.  One day this week Harlan decided to go running alone.  He returned breathing heavily with fantastic stories of monsters chasing him through the field.  Apparently near the final turn of the peanut field he had been accosted by a group of dogs (there are a lot of dogs here, and usually they pretty much leave you alone and are only interested in scavenging for food).  He made it back safely, a bit spooked with only a scuff or two, only managing to get back home thanks to his lightning-fast speed.  Our new rule is that we never run alone.

Last week was a tough one for Harlan.  After a couple weeks of off and on stomach problems, we decided he needed to be seen by someone.  Everyone here is so willing and ready to help with anything, and before we knew it three of us were riding a motorcycle on curvy, dirt roads, dodging chickens and cows on the way to see the doctor.  The bumpy ride did not help with the nausea, but we made it into Leon without any mishaps.  Getting seen turned out to be a remarkably smooth process.  The doctor ushered us into his small office.  He asked a few questions in Spanish (Harlan answered in Spanish, way to go dude!), checked Harlan’s neck, throat and stomach, and quickly prescribed 3 different medicines. Almost magically, we were able to obtain the medicines at the pharmacy, conveniently situated next door, a small window connecting the doctor to the pharmacist.  15 bucks later (this included the doctor visit, the medicine, and two orange gatorades to boot) we were out the door.  Five days later, Harlan is fully recovered.

We woke up at 4:30 AM a few days back and started loading yucca onto a tractor trailer.  It is now yucca planting season, and we had a chance to participate in the whole process, which goes something like this.  First, you take a bunch of yucca branches from the previous year’s harvest.  With your machete, you cut the long pieces into small chunks, about 4-6 inches each. Each small piece must have at least one shoot (sapling) that will grow into a new yucca plant.  You load the small pieces into burlap sacks, and then load onto a trailer (most people don’t have their own tractors here so you need to rent one). It seems that John Deere and Belorussian-made tractors are the most popular.  You drive the tractor and trailer to the planting field about 3km away.  En route, you stop at a family-member's’ house to get a plough and with six or seven people (including Miriam and Cully), you load the plow on the trailer. Once at the field, you unload the yucca and the plow, detach the trailer, and hook the plough to the tractor.  Then you load yucca seedlings into blue bins that you tie to the top of the plough.  The plough (with 3 separate ploughs) is driven through the field and 2 guys sit on top of the bins, throwing yucca into the freshly plowed lines.  Other people walk behind the tractor, pressing the yucca into the soil with one foot while spreading and pressing down the dirt with the other.  Locals mostly do this barefoot but due to biting ants (again, they are everywhere) and small, really sharp thorns, shoes are highly recommended.  

There is a whole additional side to the yucca story that involves exhorbitantly high interest rates and lack of capital that can and should be for another update.

It is amazing to be a part of the process of how people here actually live their lives. First of all, life is not easy.  Average income or money-made for a family for a year is about $1,200.  There is no wiggle room for extras, date nights out, or weekend trips to the lake.  But, they are so efficient with their resources.  Miriam was helping our friend Adilsa paint her house last weekend.  They finished one room and had a bit of white paint left.  Adilsa found a small bit of leftover red paint from a previous job.  They mixed the two with extra water and came up with a gorgeous salmon color and enough to paint a solid 2/3rds of the bathroom.  People here are all so connected to nature and almost every element of their life depends on the natural world around them.  Here’s an example:

For us, rain can be kind of a nuisance, especially when it comes down torrentially.  Several times we have found ourselves playing the ‘sweeping’ game, taking turns with the broom, headlights affixed, pushing water away from the rooms and into the field.  During a heavy rain the broom technique can barely keep up with the rain.  When it’s windy, rain is pushed through the windows and into the rooms.  This we can’t sweep and just have to pray the wind stops.  For the people in El Tololar, rain is everything.  They get plenty of sun but in the rainy season (which ends in about a month) they NEED rain.  Climate change has been shifting weather patterns and even though we feel like we’ve had a fair bit of rain since we’ve arrived, in reality they are a fair bit behind on their totals for this season.  

Right now the sky is blue, but for our friends here we hope (as we hope and pray every day) that the storm clouds WILL rise this afternoon.

The other day, termites started eating into the pillars supporting our patio.  We asked our friend Wilmar what we should do.  He said his house has thousands of termites but there is no possibility of structural damages. Excellent!  Our kitten, ‘Dulce or Sweetie’, is great at climbing the wood poles of our patio.  But Dulce is not so good at getting down, and we often need to help her down when we return from an outing.

When you are learning another language but don’t know a lot, signs can be particularly confusing.  The other day we saw a sign advertising, “zapatos (shoes), ortopedia (shoe inserts) and tacos.  Upon further review ‘tacos’ are also the heel of a shoe, but when seen during a lunchtime walk the sign was a bit confusing. Same goes for the word ‘verdugo’.  It was on a sign at what looked like a shopping mall, super market-type place.  A quick consult of the dictionary showed verdugo to have several meanings, including executioner, hangman, cruel person and tyrant.  We still have not found another definition and may need to do another drive by of the stripmall at some point for further investigation.

Grass and weeds grow quickly here, and in the past month our yard has gone from a mostly dirt field used primarily for horse grazing and baseball to a quasi-garden with corn, vegetable saplings, garbage holes, and lots of weeds.  We don’t have a goat or a lawnmower (although we do at times have an adopted large, pink pig) so Miriam and Cully borrowed Olle’s machete (come on, it’s his :)) and spent part of several afternoons ‘mowing’ the lawn by bending down and whacking the weeds with a sideways motion taught to us by our next-door neighbor Aciles.  Note: Do not kneel on the ground while you whack or you may very quickly have 30 ant bites on your left leg.

There are several white horses that our neighbor Don Lionel owns. Olle got it in his head that he wanted to ride one (or all) of the horses.  When he gets something in his mind, watch out! Several conversations led us to believe that Wednesday afternoon at around 4pm would in fact be the time to ride.  Starting at two o’clock, Olle began running over to Don Lionel’s house every 10 minutes to see if the horses where there.  It turns out that several of the horses had decided to ‘go rogue’ and had been seen walking and grazing down the road in the company of a larger group. Olle couldn’t wait and we set off down the dirt road, in relatively short order coming upon Don Lionel as he led the horses back home.  The fact that he didn’t have a saddle didn’t phase Olle, who was in short order sitting on a particularly spiny horse back and grinning ear to ear. He rode the horse (named something like “lightning fast”) home, where Miriam also turned out to be a pro and took a couple loops around the yard.

We walked to our friend Ivanias home a couple days back.  We played with their baby rabbits (Olle really wants one),talked about the possibility of someday eating iguana soup with them (they have a lot of iguanas in the trees behind their house) and talked with Ivania and her family about their life.  They are a sweet family who like many, live on the edge economically.  Every day Ivania wakes up early and makes food (tacos, salad, enchilada’s, fresh fruit drinks) that she sells to students at the local secondary school.  Normally she takes her wares on a wagon hauled by her almost completely blind horse.  However, we found out last week that her horse had eaten yucca (eating yucca stalks can it turns out be very dangerous for some horses) and quite suddenly died.  This is actually a huge blow to a family like hers, as transportation to the school is vital to their livelihood.  She is currently borrowing or “renting” a horse but there is an additional cost to this that they won’t be able to bear.  It is problems and challenges like this that we hope we can address in some small way while we are here, and we are so thankful to everyone who is following our journey or has provided financial support.

We have been posting photos that correspond to many of these stories on our respective facebook pages.  Please check those out or ‘friend’ Miriam Lundgren or Cully Lundgren if we aren’t friends yet.  For those who are not facebookers (You guys are totally awesome!) we are trying to figure out how we can upload photos and share more broadly.  Internet access has been a challenge so we just haven’t had time for the uploads yet, but will before long.

Gracias to you all

Miriam, Harlan, Olle, Cully

Earthquakes, Beans and Rice - Lundgren Nicaragua Update #3

Earthquakes, Beans and Rice


Gnats love mornings, and apparently afternoons. Thankfully they don’t like evenings, or at least not yet. This is just one of the lessons we are learning in Nicaragua.
Another one is that laundry is a whole nother ball of wax here. Take a typical Saturday morning. We sleep in a bit, until about 6am when the roosters have reached fever pitch:) We wake up and make coffee (what a delicious treat), accompanied by scrambled eggs, bread and fruit. Then, the next 4 hours are spent doing laundry (so far Miriam has taken on laundry duties), a process that involves washing each piece of clothing individually with a large bar of special laundry soap, rubbing it on a quasi-washboard surface, rinsing and wringing out, and then hanging in the sun on the nearby barbed-wire fence. This process, while laborious, works fine for the most part. But during the rainy season, you need to capture the fine balance of giving the clothes maximum time in the sun while being ready at a moments notice to grab them off the fence as soon as the first drops of afternoon rain start falling.
Doing laundry the local way also helps you realize why the old man on the bus wears an old shirt with the telltale holes in the corner from whatever barbed-wire fence deployed for drying in his yard. Two and 1/2 weeks in our clothes are still intact with surprisingly few holes, which is great.
Last Wednesday night we awoke to a pretty violent shaking of the house. Miriam quickly ascertained it was an earthquake, and our friend Tyler (his last night in El Tololar before returning to Baltimore) was at our door not long after, requesting that we exit our rooms for a few minutes per quake protocol. It took us a minute to wake up Harlan and Olle, who had slept right through the 5.8 magnitude tremor. Our neighbors (we are surrounded on all sides by various members of the Rivas family) had the TV on and let us know that the epicenter had been near Momotombo, a very active volcano to our south. No eruptions or increased activity were reported, so we were free to go back to bed. There were multiple follow-up tremors the rest of the night so sleep was hard to come by that night.
Saturday and Sunday afternoons have been about baseball and soccer. The baseball games - Big Papi and the Red Sox are very well known here - are all about the kids, with Harlan and Olle joining in when they can. The local boys are REALLY good at baseball, and seem to play all the time.
Soccer games are played in Don Lionel’s front yard. He is the 78 year old Patriarch of the family. His yard has a really nice volcanic dirt surface and is just the right size for a 4 or 5 on 5 game, with only a few banana trees, one huge grapefruit tree, and a deep water well as obstacles. We started playing barefoot but quickly realized our feet are supremely soft. Most of our local friends play barefoot or in flip flops – which seems even harder – and there are a few players who could thrive at the collegiate level. Soccer is a great way to learn and use Spanish, “aqui, aqui”, and our hosts are supremely gracious with our shoe-stomping style of play.
Across the road from the soccer field is one of many fields of peanuts where we run at dusk most evenings. It is one of the true pleasures of life here to run barefoot through a verdantly green field of peanuts, the field framed by at least 4 or 5 volcanoes and our runs punctuated by almost nightly lightning storms.
Getting a reliable internet connection at our house has been a challenge thus far, so most weekdays have taken on a regular cadence that revolves around getting access to a good wifi connection for the boys schooling. We take the 7am chicken bus to Leon – chickens do ride the bus but infrequently thus far – and arrive at the final stop just after 8. We then either walk, take a taxi or a 3-wheeled bicycle taxi to one of several cafes with wifi. We do school work till noon, and Cully usually goes grocery shopping during that time. We try to buy rice, beans, fruits and vegetables at the local market and can get them for a much better rate than the more international stores. Plus shopping locally is so omuch more fun.
It’s not easy for the boys to concentrate, and inevitably at least once during the internet school day they will have to deal with a car driving by the cafe, blaring out advertisements really loudly for a local product they are selling. Or, at one cafe a woman came in begging for money during math class for Harlan and language arts for Olle. We can’t say enough about how the boys are rolling with the punches and learning to live here. They also have a good understanding about how to both accept the challenges, and at the same time make space to mourn the fact that they are missing their friends and family at home.
After school we walk or taxi back to a different bus station, catch the 12:30pm Mariano bus (he’s the driver of the other local bus) and arrive back home at about 1:45. We eat a quick lunch and at 2pm we start our Spanish class with Professora Rosibel, normally finishing around 4:30.
Spanish is coming along, and we plan on taking lessons for at least 2-3 months. The best part of learning of course comes in those moments of asking for directions, or just sitting in our neighbor Adilsa’s front yard and talking about our days, the weather, and how good the local Nacatamales are :)
When you live in another country, don’t yet speak the language and experience new things literally every moment, life can be both challenging and really interesting. A few days back our neighbor proudly showed us two armadillos he had bought at the local market. We didn’t even know they had armadillos in Nicaragua! Then, we went family ‘machete’ shopping last Friday, as Olle has been fixated on getting his own machete ever since he saw Don Lionel use a giant machete to craft a piece of wood into a hoe handle for our garden.
Miriam has taken to teaching a Pilates-Yoga class to 3 or 4 local women after our run in the peanut fields. We sweep off our patio, lay down towels, and we soon hear grunts and lots of Spanish words for movement and body parts; espalda, tocar los pieds, alargar los piernas.
Beans take about 2 hours to make, and most of our dinners are beans, rice, and vegetables. Harlan and Olle are sick of them, but that’s what’s for dinner so they are going to have to settle :) The challenge with anything related to food is the ants. They are so prolific that if you drop one bean, once corner of a cracker, or forget to sweep up a dead cricket in the corner of a room, they will form a line many yards long and proceed to march to the food until it is all gone. Forget about it if you leave something really sweet like honey open or even not hermetically sealed in a Ziploc. Those little buggers will find it! If they don’t, either a chicken or one of the many local dogs will find it, the dogs not the least worried about breaking into your kitchen even after you’ve wildly waved a broom at them and snarled quite loudly.
Peace and Paz...Lundgrens

Lundgren Nicaragua Update #2

September 13, 2016 (PICTURES TO FOLLOW)!
Our first update about our year in Nicaragua came from the rather posh Camino Real hotel near the airport in Managua; there was a nice, clean pool, delicious food (including hamburgers!), AC, comfy beds with quilts...you name it. We spent ½ day seeing Managua, zip-lining upside-down over a lake and touring the central plaza where the clock over the colonial church still reads 12:35, the time which a massive earthquake struck the country in December of 1972, killing 60,000 people. The earthquake is understandably still talked about today.
Now we have settled into our new casa in the village of El Tololar, about 45 minutes by chicken-bus from the colonial city of Leon.  We have a new pet ‘gatito’ (kitten in Spanish) name ‘Sweetie” by Olle. Harlan and Olle have made some new friends,and everyone we have met has been amazingly kind and gracious.
Just 12 days ago, our friend and Executive Director of Tololamos Tyler St. Clare met us at our hotel along with 2 good friends, Beto and Wilmar, and we were quickly ushered into our new life. We jumped off the mini-bus two hours later and were greeted by a slew of smiling faces, each offering to carry our bags down the dirt road toward our house. Rounding a corner, there she was...2 bedrooms (Harlan and Olle’s room had 2 ‘tijeras (scissor)’ beds named for the neat way they fold up and made from thick shopping bag material), a large, empty kitchen, and a spacious, airy patio with a thatch roof that has since proven both largely waterproof and the likely abode of several small tarantulas. After introductions to what seemed like 30 different family members of the Rivas family – it actually was 30 different family members of the Rivas family, including the Patriarch Don Lionel – we were treated to a small feast of various local foods followed by dancing (mostly by Miriam and the woman who owns the property our house is built on, also named Miriam).
Day one dawned with the roosters, as each day has since. We are surrounded by volcanoes wherever we go: San Cristobal, Teleeka, Santa Clare, Momotumbo and of course Cerro Negro, one of the youngest volcanoes in the world and one we hope to “surf” in the coming weeks. Our friend and staff member of Tololamos, Beto, helped electrify our kitchen today and as he was working, we saw our first scorpion , just a baby. Beto worked some local magic and somehow ‘decommissioned’ the scorpion’s ability to strike with his tail, lovingly placing the now powerless little guy in a nearby banana tree. For the record, we have since encountered 2 other scorpions - one in the shower and one Miriam found early one morning (before her coffee no less!) in an oven mitt. Neither met such a nice fate as the banana scorpion.
Days 2-10 were spent getting acquainted with our new home and neighbors. We painted our house a beautiful sunny yellow shade that really made it feel more homey. We dug a hole in our backyard for garbage, as that is how you have to roll in El Tololar when there is no garbage truck that comes every week. We encountered hundreds and thousands of Hormiegas (biting ants). Harlan and Olle took part in a local baseball game which included Harlan covering second, a horse in right and a couple pigs playing center.
Each day has brought new challenges and new experiences. It’s hard to really show in writing how hot it is here. We are always sweating, like always, and when the power goes out and you haven’t had a shower (the water is pump fed), it feels nasty. We miss all of our friends and family terribly, and its been tough to get used to the beds although the boys have actually done a great job adjusting to sleeping with mosquito nets, lizards, and roosters crowing all night long (we always thought they start at daybreak but turns out Nica chickens cock-a doodle anytime that feels right).
Miriam has learned the local way to cook frijoles (it takes like 2 ½ hours so you really have to plan ahead) and they are damn good. We have had rainstorms most evenings (rainy season lasts another 1 ½ months) and one storm was so strong that we spent several hours “sweeping” the water off our patio and out of our rooms. The boys have taken to walking to the Venta (a house with a small store that sells soda, chips, eggs, hammocks and other necessities) and Miriam has also howed a garden plot beside our house and is growing seedlings to plant carrots, beans, tomatoes, cilantro, peppers, swish chard and squash. Getting the garden plot up and running with the proper nutrients included a hilarious conversation we had in very halting Spanish with a local boy named Josue about borrowing a wheelbarrow and making a “poop” run to his house to get some good cow manure he happened to have.
The heat, missing our loved ones, and not being able to communicate effectively have been only a few of the hardships. Harlan was really sick for 3 days with a stomach bug, really the sickest we’ve ever seen him. He gets a gold star for pushing through such a nasty bug in the midst of all the other realities of everyday life, including the two small tarantulas (both fortunately dead) we found on our patio on successive mornings.
Tyler from Tololamos has introduced us to many of the friends he made during his 2 years here as a Peace Corps volunteer, and one family has offered to give us a rabbit (Olle is psyched at the prospect of a kitten and a baby rabbit). We take Spanish lessons monday -Thursday for about 3 hours.  We've got a long way to go, pero dia a dia, mas mejor.

Our house is well built but we have experienced some massive thunderstorms and Cully and Miriam's room has proven to be less than waterproof.  We also found out that the soil here is loaded with iron from all the volcanoes, making thunderstorms particularly powerful as the soil attracts the lightning.  Who knew?

There have been lots of funny juxtapositions, like the advertisement for the best "Polish-Sri Lankan Food" in Leon or the poster that featured a big "152" year anniversary, always a popular one! Or the boy on the local bus who wore a baseball shirt, # 8, featuring the every popular team name "Stanky Leg".

In all the first 2 weeks have been even harder than we could have imagined.  We so appreciate everyone's thoughts and prayers with us on this journey.  More to follow soon. We hope to have an internet connection at our house by the end of the week, which will make school for the boys MUCH easier.

Hasta Manana

Miriam, Cully, Harlan and Olle

Touchdown in Managua

Dear Great Friends and Loved Ones,

After many moons of preparations and a crazy family road trip across the US, we arrived last night in Managua, Nicaragua!  We are all in great spirits and ready for this adventure to finally begin.

Tomorrow, our good friend Tyler St. Clare will meet us here in the Capital city and we will drive (with our lives enclosed in seven 50lb bags) to the village of El Tololar, our home for the next year.

We will spend the next few days setting up our home with our new friends from the village.  

By next week, we will be settled in and hopefully have learned some more Spanish!

As this is our first update, we'll keep it short and sweet.  Future ones will include pictures and more "Nica" flavor.  


Many, many thanks to all of you for your support, prayers, and encouragement en route.  We feel so loved and that you are with us on this journey.

That connection to all our friends was in full force yesterday when we ran into a great friend from church while on layover in the DC airport!  How cool.

Hasta Luego and we will be in touch again next week.  Our plan is to send out weekly updates over the next year.